INQUIRER.net: Restaurants are scrambling to make up for the shortfall after a bird flu virus w…

Restaurants are scrambling to make up for the shortfall after a bird flu virus wiped out millions of chickens on commercial farms.


Egg shortage cutting into restaurant profits, menu items
business.inquirer.net
Those who like to indulge in a good omelet or quiche at the local cafe should prepare to pay a little more — if it’s even on the menu.

First Posted at INQUIRER.net’s Official Facebook page on June 22, 2015 at 01:21PM.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s